{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-tb-riserva-2013","title":"Tommaso Bussola Amarone della Valpolicella Classico TB Riserva 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico TB Riserva by Tommaso Bussola is a renowned red wine from Veneto. The result of a blend of Corvina, Corvinone and Rondinella grapes, this Amarone della Valpolicella Classico Riserva stands out for its \u003cstrong\u003efull and intense structure\u003c\/strong\u003e. The bouquet reveals a complex profile, characterised by notes of \u003cstrong\u003edried fruit, chocolate and spices\u003c\/strong\u003e. On the palate, it is deep and enveloping, ideal for accompanying succulent meats, pork-based dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, expressing itself best after about two hours of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of \u003cstrong\u003eNegrar di Valpolicella\u003c\/strong\u003e, located between 280 and 450 metres above sea level. Grown using the traditional Veronese pergola system and benefitting from excellent south-east and south-west exposure, the vines enjoy a hillside microclimate ideal for the aromatic concentration of the grapes. The agronomic management follows a strict \u003cstrong\u003eorganic and sustainable philosophy\u003c\/strong\u003e. From these lands comes a \u003cstrong\u003elimited production\u003c\/strong\u003e of the highest quality, aiming to faithfully enhance the natural power of the original fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe mid-September harvest is followed by a slow \u003cstrong\u003enatural drying\u003c\/strong\u003e of the bunches for four months in the drying lofts. In January, the selected grapes ferment in steel vats thanks to the spontaneous action of indigenous yeasts. The following fifty days are dedicated to constant \u003cstrong\u003epumping over and délestage\u003c\/strong\u003e, ensuring deep and balanced extraction from the skins. After racking, the wine matures patiently for sixty-six months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, completing its journey with a long rest before reaching its ideal balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eAmarone della Valpolicella Classico TB Riserva 2013\u003c\/strong\u003e by Tommaso Bussola represents the excellence of the Negrar hills. The result of a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting four months and fermentation with indigenous yeasts, this wine matures patiently for a full 66 months in wooden barrels. The production, limited to around 10,000 bottles, offers a sip with a \u003cstrong\u003efull and intense structure\u003c\/strong\u003e, enriched by deep notes of chocolate, dried fruit and spices. A true oenological masterpiece, ideal for enhancing important dinners, succulent meats and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44632158896299,"sku":"53659","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-amarone-della-valpolicella-classico-tb-riserva-2013_53659_1_ac30b55d-4c05-4cad-884f-b127617cc7b7.webp?v=1773742861","url":"https:\/\/xtriwine.com\/products\/tommaso-bussola-amarone-della-valpolicella-classico-tb-riserva-2013","provider":"Xtrawine","version":"1.0","type":"link"}