{"product_id":"ugo-lequio-barbera-dalba-superiore-vigna-gallina-2019","title":"Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eUgo Lequio Barbera d’Alba Superiore Vigna Gallina\u003c\/strong\u003e is a still red wine that embodies the essence of Piedmont. Made exclusively from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, it stands out in the glass for its \u003cstrong\u003eruby colour with violet highlights\u003c\/strong\u003e. The aromatic bouquet is clear and captivating, with notes of \u003cstrong\u003estrawberry and cherry\u003c\/strong\u003e enhanced by elegant hints of pastry and cocoa. On the palate, it reveals a broad and smooth structure, supported by a \u003cstrong\u003esignificant texture\u003c\/strong\u003e that offers a full and enveloping sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Neive, in the renowned Barbera d’Alba Superiore area. The grapes come from the historic cru \u003cstrong\u003eVigna Gallina\u003c\/strong\u003e, where the privileged \u003cstrong\u003esouthern exposure\u003c\/strong\u003e ensures optimal ripening of the bunches. \u003cstrong\u003eUgo Lequio\u003c\/strong\u003e manages the vineyards with precision, limiting yields to enhance the purity of the terroir. Thanks to an extraordinary \u003cstrong\u003eageing capacity\u003c\/strong\u003e, the wine can evolve elegantly in the bottle for over ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes takes place in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, with maceration lasting between eight and twelve days. Maturation continues for twenty months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by further ageing in the cellar before release. Thanks to its characteristics, it is the ideal companion for \u003cstrong\u003eroast beef\u003c\/strong\u003e, game and mature cheeses. It is recommended to serve it at a temperature of 16-18 °C, preferably after an hour of decanting to allow its aromas to fully unfold.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the renowned Vigna Gallina cru in Neive, Ugo Lequio's \u003cstrong\u003eBarbera d’Alba Superiore DOC\u003c\/strong\u003e highlights the value of time and patience. This prestigious Piedmontese red matures for \u003cstrong\u003e20 months in oak barrels\u003c\/strong\u003e before being refined in the bottle, developing an extraordinarily broad and enveloping structure. The 2019 vintage, awarded 91 points by Robert Parker, releases a clear bouquet of strawberry and cherry with elegant pastry notes, offering the palate a \u003cstrong\u003esignificant texture\u003c\/strong\u003e for an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":44510017716395,"sku":"46040","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ugo-lequio-barbera-d-alba-superiore-vigna-gallina-2019_46040_1_4e8370e3-9ef8-4d76-a32d-c22aba5190d1.webp?v=1773713599","url":"https:\/\/xtriwine.com\/products\/ugo-lequio-barbera-dalba-superiore-vigna-gallina-2019","provider":"Xtrawine","version":"1.0","type":"link"}