{"product_id":"vietti-barbera-dalba-trevie-2023","title":"Vietti Barbera d'Alba Trevie 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVietti Barbera d’Alba Tre Vigne is a still red wine that precisely expresses the character of Piedmont. Made exclusively from Barbera grapes, this Barbera d’Alba displays an intense ruby red colour. On the nose, it offers aromas of \u003cstrong\u003eripe cherries and vanilla\u003c\/strong\u003e, enriched by delicate hints of violet and sweet spices. On the palate, it reveals a \u003cstrong\u003erounded and full-bodied structure\u003c\/strong\u003e, supported by bright acidity and sweet tannins that harmoniously integrate with the wood. The sip finishes with a persistent finale, ideal for pairing with \u003cstrong\u003eroast red meats\u003c\/strong\u003e, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the hills of Piedmont, within the renowned Langhe region. The vines are trained using the Guyot system and are spread across historically renowned villages such as Castiglione Falletto, Monforte d’Alba, La Morra, and Castiglione Tinella. The \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e soils provide the ideal environment for the development of the vine, giving the grapes a clear expression and a pronounced natural acidity. The connection with the land enhances the characteristics of the grape variety, ensuring a perfect balance between lively freshness and the deep \u003cstrong\u003eripeness of the fruit\u003c\/strong\u003e, reflecting the authentic identity of the \u003cstrong\u003eLanghe landscape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a careful and natural approach, making the wine suitable for a vegan diet. Vinification begins with an alcoholic fermentation of about two weeks in steel tanks, with \u003cstrong\u003efrequent délestage\u003c\/strong\u003e and daily pumping over to encourage optimal extraction of colour and substance. Malolactic fermentation also takes place in steel containers. To reach its full expression, the wine undergoes ageing for about a year, resting in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e and steel. This careful management gives the glass a full profile, a \u003cstrong\u003emeasured balance\u003c\/strong\u003e, and great drinking pleasure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d’Alba DOC Tre Vigne\u003c\/strong\u003e by Vietti expresses the authenticity of the Langhe through an excellent artisanal and vegan red wine. Born from calcareous-clay soils, it reveals a captivating bouquet of \u003cstrong\u003eripe cherries and vanilla\u003c\/strong\u003e, enriched by delicate hints of violet. The ageing process, lasting about a year and divided between large barrels, barriques and steel, gives the wine a rounded and harmonious structure. On the palate, it offers a \u003cstrong\u003ebrilliant acidity\u003c\/strong\u003e balanced by sweet tannins, culminating in a long and persistent finish, ideal for accompanying roasted red meats and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":45603124674731,"sku":"58153","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-barbera-d-alba-trevie-2023_58153_1_bba663fb-cdfc-4e4f-b87c-118070a0f9d9.webp?v=1773779462","url":"https:\/\/xtriwine.com\/products\/vietti-barbera-dalba-trevie-2023","provider":"Xtrawine","version":"1.0","type":"link"}