Barone Pizzini
Franciacorta Saten 2022
| Denomination | DOCG Franciacorta Saten Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Maturation for approximately 10 months in stainless steel and barrels; ageing on the lees in the bottle for 30–40 months. |
- Organic and vegan: Barone Pizzini Satèn Brut 100% Chardonnay Classic Method sparkling wine produced using sustainable practices
- Silky style: Reduced pressure to achieve a creamy mousse and a velvety texture
- Ageing on the lees: Rested in the bottle for 30–40 months according to the traditional Classic Method
- Aromatic characteristics: Notes of dried apricot, hazelnut and citrus with a crisp, mineral finish
- Awards received: 97-point rating from James Suckling and 5 Grapes from the Bibenda guide
Description
What type of wine it is
Franciacorta Satèn by Barone Pizzini is an excellent organic and vegan traditional method sparkling wine, a refined expression of the famous Lombardy DOCG. Produced exclusively from Chardonnay grapes, this wine stands out for its unmistakable Satèn style, characterised by lower internal pressure that yields a silky and velvety texture. The flavour profile is fresh, creamy and well-structured, accompanied by a fine and persistent perlage that blends perfectly with elegant notes of apricot, hazelnut and citrus. A harmonious sparkling wine, capable of gracefully introducing the story of its territory, its winemaking process and its ideal food pairings.
Where it comes from
This Franciacorta DOCG originates from the renowned Clogna, Carabioli and Ronchi vineyards, located in Lombardy at an altitude of between 220 and 260 metres. The vines, cultivated using the Guyot system and over twenty years old, are rooted in morainic soils. This particular soil composition, enriched by fluvioglacial sediments and a significant gravelly component, ensures excellent permeability and gives the wine a distinct and constant minerality. The viticultural approach of Barone Pizzini, an organic pioneer since 1870, deeply enhances the identity of this unique terroir, guaranteeing a clean and authentic flavour profile.
How it is produced
The production process of this Franciacorta begins with a gentle pressing of the Chardonnay bunches, followed by temperature-controlled fermentation in stainless steel tanks. The first maturation phase lasts for about 10 months, divided between steel and barrels, in order to enrich the structure without overpowering the varietal character. Subsequently, the wine undergoes a second fermentation in the bottle according to the Traditional Method, with ageing on the lees ranging from 30 to 40 months. This meticulous care creates the typical Brut dosage and a creamy mousse, enhancing the fine perlage and the characteristic mineral and citrus notes.
History and trivia
Dating back to 1870, the historic Barone Pizzini winery has been a cornerstone of Franciacorta's glorious winemaking history, constantly honouring its roots. The fascinating 2022 Edition is enhanced by a unique literary detail, bearing a magnificent quote by Leonardo da Vinci that celebrates the essence of a memorable vintage. Under the brilliant technical direction of oenologist Leonardo Valenti, this organic gem has enchanted the international jury, boasting the coveted Five Grapes award from Bibenda and 97 points from James Suckling.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1870
- Oenologist: Leonardo Valenti
- Bottles produced: 370.000
- Hectares: 60
| Name | Barone Pizzini Franciacorta Saten 2022 |
|---|---|
| Type | White organic brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Barone Pizzini |
| Story | History and trivia Dating back to 1870, the historic Barone Pizzini winery has been a cornerstone of Franciacorta's glorious winemaking history, constantly honouring its roots. The fascinating 2022 Edition is enhanced by a unique literary detail, bearing a magnificent quote by Leonardo da Vinci that celebrates the essence of a memorable vintage. Under the brilliant technical direction of oenologist Leonardo Valenti, this organic gem has enchanted the international jury, boasting the coveted Five Grapes award from Bibenda and 97 points from James Suckling. |
| Origin | Clogna, Carabioli and Ronchi |
| Soil composition | Soils of morainic matrix, with fluvioglacial sediments and a rich gravelly component, alternating with deep alluvial valleys. |
| Cultivation system | Guyot system |
| Fermentation | 30–40 months |
| Production technique | Classic Method (traditional method) |
| Wine making | Gentle pressing of the grapes, fermentation in temperature-controlled stainless steel tanks; maturation for approximately 10 months in steel and barrels; second fermentation in the bottle according to the Traditional Method (Metodo Classico) with ageing on the lees for 30–40 months. |
| Aging | Maturation for approximately 10 months in stainless steel and barrels; ageing on the lees in the bottle for 30–40 months. |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |