Dievole
Chianti Classico Novecento Riserva 2022
| Denomination | DOCG Chianti Classico Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 3% Canaiolo Nero, 2% Colorino |
| Aging | Maturation for approximately 17 months in large untoasted 41-hl French oak casks; bottle-ageing for at least 6 months. |
- Type and grapes: Organic Chianti Classico Riserva red wine from Sangiovese grapes
- Ageing: 17 months in large untoasted French oak casks and 6 months in the bottle
- Aromatic profile: Notes of ripe cherry and blackberry, spices; full-bodied, fresh and mineral palate
- Tannins and finish: Velvet-like and elegant texture, long, compact and persistent finish
- Serving and food pairings: Decant for 1 hour at 16-18°C; pairs well with red meats, game and cheeses
Description
What type of wine it is
The Chianti Classico Novecento Riserva produced by Dievole is an organic Tuscan red wine. From a blend of Sangiovese, Canaiolo Nero and Colorino, it is aged in large, untoasted French oak barrels. On the nose, it reveals ripe red fruits and spicy notes. In the mouth, it has a full and structured body, freshness, minerality and a velvety tannic texture.
Where it comes from
The grapes destined for this Chianti Classico Riserva are grown on the renowned hills of Castelnuovo Berardenga, in the winemaking heart of the province of Siena, Tuscany. The vineyards, located in an area with a historical vocation and enjoying excellent south and south-west exposure, are being converted from spurred cordon to the Guyot system. The particularity of the terroir lies in the silty-clay soils, rich in marl and limestone, and characterised by high stoniness. This distinctive geology imparts a clear and deep minerality to the wine, as well as ensuring a perfect production balance for the vines, essential for obtaining clusters with the highest aromatic and qualitative expression. The name "Novecento" celebrates the nine centuries of history of the Dievole estate, whose documented origins date back to 1090.
How it is produced
The harvest begins in the first days of October. Fermentation takes place in raw concrete tanks at 26-28 °C for two weeks. Maturation occurs in large, untoasted French oak barrels for approximately seventeen months. The wine completes its journey with bottle ageing for at least six months.
History and Fascinating Facts
The Novecento Chianti Classico Riserva celebrates an exceptional milestone: nine centuries of history of the Dievole estate, whose ancient wine-growing origins have been officially documented since 1090. This extraordinary Sangiovese-based red wine was specifically conceived to honour an ancient lease agreement, historically drawn up in the evocative and renowned Tuscan “divine valley”. Specifically, the 2022 vintage continues this illustrious legacy, representing a bridge across time that connects ancient agricultural tradition with modern excellence.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2012
- Oenologist: Luigi Temperini
- Bottles produced: 434.000
- Hectares: 157
The name Dievole first officially appeared in the 11th century, on 10 May 1090, to be precise. In those years, the Icelandic Leif Erikson discovered North America, the Chinese people discovered gunpowder, Bologna opened the world's first university, ,the Normans invaded Rome and Pope Urban II conquered Jerusalem. On that day, we read in the contract of the notary Bellundo that two capons, three loaves and six 'coins of Lucca' of good silver were paid for the annual rent of a vineyard in the divine valley at Dievole, precisely.
In 2012 Dievole began a harmonious and gradual renovation aimed at bringing out the deepest identity of these places. Yesterday's dreams become tomorrow's goals, and ancient certainties are confronted with new ideas. It is an evolution that started from listening to the land and has a common thread: quality.
There are three expressions of Dievole: its vineyards that draw waves on the hillsides, the olive trees that punctuate the landscape with their timeless charm and the warm welcome of the historic Villa - Villa Dievole - an elegant resort where people can experience unforgettable moments.
Petrignano 2019 has been awarded Rosso d'Italia 2023 according to Gambero Rosso. It represents an ambitious project by Dievole, enhancing Sangiovese grapes from individual vineyards in the different nuances of Chianti Classico region. Read more
| Name | Dievole Chianti Classico Novecento Riserva 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 95% Sangiovese, 3% Canaiolo Nero, 2% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Dievole |
| Story | History and Fascinating Facts The Novecento Chianti Classico Riserva celebrates an exceptional milestone: nine centuries of history of the Dievole estate, whose ancient wine-growing origins have been officially documented since 1090. This extraordinary Sangiovese-based red wine was specifically conceived to honour an ancient lease agreement, historically drawn up in the evocative and renowned Tuscan "divine valley". Specifically, the 2022 vintage continues this illustrious legacy, representing a bridge across time that connects ancient agricultural tradition with modern excellence. |
| Origin | Castelnuovo Berardenga (Siena), Tuscany, Italy |
| Soil composition | Silty-clay soils, with marls, limestones and high stoniness. |
| Cultivation system | Conversion from spurred cordon to Guyot system |
| Plants per hectare | five thousand |
| Yield per hectare | Approximately 7,000 kg per hectare |
| Harvest | Early October |
| Fermentation temperature | 26 to 28 °C |
| Fermentation | 14 5 days |
| Production technique | Fermentation for 14 5 days in raw concrete vats at a controlled temperature (26-28 °C); maturation for approximately 17 months in large untoasted French oak casks; bottle ageing for at least 6 months. |
| Wine making | Grape harvest at the beginning of October; fermentation for 14 5 days in 75 hl raw concrete tanks at a controlled temperature (maximum 26-28 °C); maturation for approximately 17 months in large 41 hl untoasted French oak barrels; bottle ageing for at least 6 months. |
| Aging | Maturation for approximately 17 months in large untoasted 41-hl French oak casks; bottle-ageing for at least 6 months. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |