Negrar - Domini Veneti
Valpolicella Classico Superiore Collezione Pruviniano Maran 2023
Other years:
2022| Denomination | DOC Valpolicella Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In steel and then in bottle for about 12 months. Complete malolactic fermentation. Stabilisation: natural. |
| Other years | 2022 |
Description
Valpolicella Ripasso DOC Classico Superiore Collezione Pruviniano is the result of Domìni Veneti's ongoing research aimed at discovering and characterising the terroirs in Valpolicella Classica. In fact, this wine is made from grapes from the Marano area, a territory that was called Pruviniano until 1177.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Negrar (VR) |
| Climate | Altitude: 200-250 m. a.s.l. Exposure: South-East, South-West. |
| Soil composition | Silt-clayey, sometimes calcareous. |
| Cultivation system | Espalliera and part Veronese pergoletta. |
| Plants per hectare | 3300-5000 |
| Yield per hectare | 20 hl |
| Harvest | September until the beginning of October exclusively by hand. Crushing and destemming of the grapes. |
| Fermentation temperature | 25 - 28 °C |
| Wine making | Maceration for 10 days with programmed punching-down at a frequency of 3 per day of 20 minutes. |
| Aging | In steel and then in bottle for about 12 months. Complete malolactic fermentation. Stabilisation: natural. |
| Allergens | Contains sulphites |