The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.
Estates
The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso.
Luigi Einaudi
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94 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 30.00Regular price CHF 30.00 Unit price perCHF 31.00List price: Indicates the price of the product before the start of the promotionSale priceSale -
94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%Regular price CHF 77.00Regular price CHF 77.00 Sale price Unit price per -
95 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.93 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.5%-18%
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