Description
The vigour of Calabria's main grape variety, Gaglioppo, and the softness of the great Bordeaux variety, Cabernet Sauvignon, come together to create this 'I Mori'.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1845
- Oenologist: Giovanni Dimastrogiovanni
- Bottles produced: 700.000
- Hectares: 100
Read more
| Name | Ippolito 1845 I Mori 2024 |
|---|---|
| Type | Red still |
| Denomination | Calabria IGT |
| Vintage | 2024 |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Gaglioppo, 30% Cabernet Sauvignon |
| Country | Italy |
| Region | Calabria |
| Vendor | Ippolito 1845 |
| Origin | Cirò Marina (Crotone). |
| Harvest | By hand, in mid-October. |
| Wine making | The grapes are vinified traditionally in thermo-controlled fermenters. |
| Aging | In French oak barrels for 12 months refines the tannins exuberance and enhances the aromatic complexity. |
| Allergens | Contains sulphites |