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Fiasconaro

Chocolate Panettone 1Kg

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Regular price €30,00
Regular price €30,00 Sale price
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Pre-order Shippable from 30/10/2026
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Description

Sicilian tradition with natural leavening

The Fiasconaro Chocolate Panettone is part of the Classic Line and is an authentic artisan Christmas cake. This leavened product is distinguished by its natural leavening and the use of fine Sicilian ingredients, which guarantee a soft and perfectly honeycombed structure. The meticulous production technique provides a balanced aromatic profile, bringing a great classic of Italian pastry to your table.

Sweet notes and crunchy finish

When cut, the soft and airy crumb reveals a shower of dark chocolate chips that enrich the tasting experience with an intense and enveloping flavour. The surface is embellished with a glazed coating garnished with sugar crystals, a detail that adds a pleasant crunchiness to the bite. The contrast between the soft heart and the sugary crust creates a balance of textures that makes every tasting special.

Format and festive packaging

Presented in the classic dark paper case, the cake is wrapped in an elegant orange wrapping, finished with a blue band and a gold seal. The one-kilogramme format is ideal for sharing and has a shelf life of six months from packaging. Purchasing on XtraWine guarantees delivery within 48 hours, allowing you to receive the product in practical packaging of six pieces per carton.

Tasting notes

Colore

Color

Golden

Gusto

Taste

Sweet and rich, with a soft, fluffy, and airy crumb dotted with chocolate chips; the glaze and pearl sugar topping adds a sugary note and a pleasant crunch to every bite.

Producer
Fiasconaro
From this producer
From naturally leavened baked specialties to creations that bring the soul of the Madonie to the world, a journey that began in Castelbuono in 1953 and now reaches over 75 countries.
An adventure that started in the heart of this medieval village, set against the backdrop of the Madonie Regional Natural Park, and continues to grow while staying true to its roots.
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