Italian pastry meets French Champagne in one unforgettable corporate gift

An exclusive Christmas proposal that brings together the richness of Sicilian pastry tradition and the elegance of French Champagne: the 1 kg Fiasconaro Chocolate Panettone paired with Philippe Fourrier Blanc de Noirs Champagne 75 cl.

A prestigious selection created for companies that wish to thank clients, employees, collaborators, and business partners with a sophisticated Christmas gift combining Italian craftsmanship with one of the world's most celebrated wine traditions.

This offer is reserved for the B2B

This selection includes

1 Fiasconaro Chocolate Panettone – 1 kg
1 Philippe Fourrier Blanc de Noirs Champagne – 75 cl

Fiasconaro Chocolate Panettone

Sicilian pastry tradition with an indulgent chocolate character

The story of the Fiasconaro family began in 1953 in Castelbuono, Sicily, in the heart of the Madonie mountains.

From its origins as a small family business, Fiasconaro has grown into one of the most recognised names in Italian pastry, while maintaining a strong connection to Sicily and the tradition of naturally leavened baked goods.

The Fiasconaro Chocolate Panettone offers a rich interpretation of the classic Italian Christmas cake, combining soft naturally leavened dough with generous chocolate chips and a glazed topping.

Its soft texture and intense chocolate character make it immediately appealing, while the careful selection of ingredients and artisanal production philosophy reflect the craftsmanship that has characterised Fiasconaro for generations.

The result is an indulgent yet refined Panettone, ideal for those who appreciate the richness of chocolate while still looking for the elegance and authenticity of a traditional Italian Christmas speciality.

Technical sheet

Producer: Fiasconaro
Origin: Castelbuono, Sicily, Italy
Type: Naturally leavened Chocolate Panettone
Weight: 1 kg
Main characteristic: Panettone with chocolate chips and glazed topping
Distinctive ingredient: Chocolate chips
Decoration: Glaze and sugar granules
Shelf life: Approx. 6 months from packaging

The chocolate chips enrich the soft dough with an intense and enveloping flavour, while the glazed surface adds texture and completes its festive character.

A classic Christmas icon interpreted through the unmistakable personality of Sicilian pastry craftsmanship.

Philippe Fourrier Blanc de Noirs Champagne

The character and elegance of Pinot Noir from the Côte des Bar

Philippe Fourrier Blanc de Noirs Champagne is produced in Baroville, in the Côte des Bar, in the southern part of the Champagne region.

The Fourrier family's history in the vineyards dates back to 1847, with five generations preserving and developing a winemaking tradition deeply rooted in this territory, where Pinot Noir plays a central role.

Produced entirely from 100% Pinot Noir, this Blanc de Noirs expresses the generous, structured personality of the grape while retaining the freshness and finesse expected from Champagne.

The wine is vinified in temperature-controlled stainless-steel tanks and spends three years ageing in the cellar, followed by a minimum of six months after disgorgement before release.

Its aromatic profile combines white fruits, peach, and pear with more complex notes of pastry, honey, and candied fruit.

On the palate, it is ample and generous, with notes of fruit jellies, apricot, and peach, followed by a slightly spicy and persistent finish.

Technical sheet

Producer: Champagne Philippe Fourrier
Origin: Baroville, Côte des Bar, Champagne, France
Classification: Champagne Blanc de Noirs
Type: White sparkling wine
Format: 75 cl
Grape variety: 100% Pinot Noir
Vinification: Temperature-controlled stainless-steel tanks
Cellar ageing: 3 years
Post-disgorgement ageing: Minimum 6 months before release
Alcohol content: 12% vol.
Dosage: 8 g/L
Colour: Pale yellow with matte golden reflections
Perlage: Fine and persistent
Aromatic profile: White fruits, peach, pear, pastry, honey, and candied fruit
Taste: Ample, generous, and structured
Finish: Long and slightly spicy

Its combination of structure, complexity, and fine bubbles makes Philippe Fourrier Blanc de Noirs a Champagne with a distinctive personality, perfectly suited to celebrations and special occasions.

Why these two products were paired

The Fiasconaro Chocolate Panettone and Philippe Fourrier Blanc de Noirs Champagne create a Christmas selection built around an elegant contrast between indulgence and freshness.

The Panettone delivers a rich, soft texture and the enveloping character of chocolate, while the Champagne introduces fine bubbles, freshness, and the structure of 100% Pinot Noir.

The wine's notes of peach, pear, pastry, honey, and candied fruit create an aromatic connection with the richness of the Panettone, while its freshness and persistent effervescence provide a lively counterpoint to the intensity of the chocolate.

It is a pairing designed not simply around similarity, but around contrast: the generous character of Sicilian pastry is balanced by the precision, freshness, and complexity of a Blanc de Noirs Champagne.

The result is a selection with a distinctly festive and prestigious personality, bringing together two great European gastronomic traditions.

Most importantly, it represents the meeting of Italian craftsmanship and French winemaking heritage: Fiasconaro interprets the Christmas Panettone through the flavours and identity of Sicily, while Philippe Fourrier expresses five generations of Champagne tradition through Pinot Noir from the Côte des Bar.

Why it is an excellent corporate gift

This selection is particularly suited to companies looking for a Christmas gift that communicates prestige, quality, generosity, and attention to detail.

The combination of an artisanal Fiasconaro Chocolate Panettone and a 100% Pinot Noir Champagne immediately positions the gift at a premium level, while maintaining the warmth and conviviality traditionally associated with Christmas.

It is the ideal gift for:

• thanking important clients for their trust;
• rewarding employees and collaborators;
• strengthening relationships with key partners and suppliers;
• accompanying corporate Christmas wishes with a prestigious gesture;
• offering international recipients a refined combination of Italian and French excellence;
• choosing a gift with strong visual impact and immediate perceived value;
• standing out from conventional Christmas hampers with a carefully curated premium selection.

The festive presentation of the Fiasconaro Chocolate Panettone, paired with the elegance and international recognition of Champagne, creates a sophisticated gift designed to make an immediate impression.

From Sicily to Champagne, this selection brings together craftsmanship, tradition, and two distinct interpretations of European excellence.

Above all, it is a corporate Christmas gift that communicates style, prestige, conviviality, and genuine attention to the recipient.