Tasca d'Almerita
Nozze d'Oro 2024
| Denomination | DOC Contea di Sclafani Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 79% Ansonica/Inzolia, 21% Sauvignon |
| Aging | Ageing in stainless steel tanks on the fine lees for 4–5 months, followed by bottle maturation for 6 months. |
- Grape varieties and style: DOC Sicilia White from 64% Inzolia and 36% Sauvignon, refined character
- Aromas: Notes of apple, peach and honey with citrus fruits, white flowers and mineral accents
- Flavour and finish: Fruity and fresh profile; persistent finish of ripe yellow fruit
- Vinification: 15 days at 16–18°C in steel; ages on fine lees for 4–5 months and 6 months in the bottle
- Food pairings and service: Ideal with fish, shellfish and cheeses; serving temperature 10–12°C
Description
What type of wine it is
Tenuta Regaleali Nozze d'Oro by Tasca d'Almerita is a Sicilian white wine of extraordinary elegance. This refined blend of Inzolia and Sauvignon combines a fresh profile with a well-defined structure, showing an excellent capacity for evolution. Vinification exclusively in stainless steel preserves the varietal purity and the integrity of the fruit. On the nose, it expresses a fragrant and mineral bouquet, where notes of apple, peach and honey blend with hints of citrus and white flowers. On the palate, it is enveloping, supported by a vibrant acidic freshness that leads towards a satisfying yellow fruit finish.
Where it comes from
The grapes come from the vineyards of the Tenuta Regaleali, situated in the hilly territory of the Sclafani County. The continental climate and excellent sun exposure guarantee the full ripening of the bunches, which are grown using a balanced trellising system. The Inzolia grows at about five hundred metres above sea level on clay-limestone soils, while the Sauvignon is cultivated at up to seven hundred metres on sandy soils rich in salt. These altitudes, combined with the pedological characteristics of the subsoil, are crucial for enhancing the savouriness of the wine and ensuring a clear aromatic definition.
How it is produced
The harvest is carried out between the end of August and September through a separate picking of the varieties. Controlled-temperature fermentation in stainless steel tanks for fifteen days preserves the delicate primary aromas. This is followed by meticulous ageing on the fine lees, also in steel, which enriches the taste complexity without wood interference, concluding with a final resting period. The result is a structured white wine of great harmony, ideal for pairing with seafood pasta and risotto dishes, shellfish and delicate vegetarian preparations.
History and trivia
Created in 1984 to celebrate the golden wedding anniversary of Count Giuseppe Tasca and his wife Franca, this wine represents the exclusive celebratory cuvée of Tasca d'Almerita, a historic winery active since 1830. The result of careful zonation in the Regaleali Estate, it embodies the romantic union of two varieties, offering surprising longevity. A white wine with a refined profile, its value is today confirmed by the prestigious excellence ratings from Decanter and James Suckling.
Awards
-
2024
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tenuta Regaleali Nozze d'Oro 2024 |
|---|---|
| Type | White still |
| Denomination | Contea di Sclafani DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 79% Ansonica/Inzolia, 21% Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and triviaCreated in 1984 to celebrate the golden wedding anniversary of Count Giuseppe Tasca and his wife Franca, this wine represents the exclusive celebratory cuvée of Tasca d'Almerita, a historic winery active since 1830. The result of careful zonation in the Regaleali Estate, it embodies the romantic union of two varieties, offering surprising longevity. A white wine with a refined profile, its value is today confirmed by the prestigious excellence ratings from Decanter and James Suckling. |
| Origin | Regaleali Estate, County of Sclafani (Palermo), Sicily |
| Climate | Inland continental climate |
| Soil composition | Inzolia on clay-limestone soils; Sauvignon on fine-grained sandstone sands. |
| Cultivation system | Wall bars |
| Plants per hectare | On average 3,500 for the Inzolia and 4,160 for the Sauvignon |
| Yield per hectare | Inzolia: 5 tonnes per hectare; Sauvignon: 9 tonnes per hectare |
| Harvest | August and September |
| Fermentation temperature | 16–18°C |
| Fermentation | 15 days |
| Production technique | Low-temperature fermentation in temperature-controlled stainless steel tanks (16–18 °C), with ageing on the fine lees in steel and subsequent maturation in the bottle. |
| Wine making | Harvest between late August and September with separate picking of the varieties; low-temperature fermentation for approximately 15 days in temperature-controlled stainless steel tanks (16–18 °C); ageing on the fine lees in steel for 4–5 months, followed by bottle maturation for 6 months (vinified and aged exclusively in steel, without the use of wood). |
| Aging | Ageing in stainless steel tanks on the fine lees for 4–5 months, followed by bottle maturation for 6 months. |
| Total acidity | 6.2 gr/L |
| PH | 3.48 |
| Residual sugar | 3.5 gr/L |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |