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Tiri

Limoncello Panettone 1Kg

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Regular price €50,00
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Description

Aromatic Profile and Texture

The 1kg Tiri artisanal panettone is distinguished by its golden and fragrant dough, infused with vibrant scents of fresh citrus. On the palate, it releases a clear citrus note, offering an aromatic profile with a well-balanced sweetness. Its soft and moist texture melts in the mouth, evoking the flavours of the Amalfi Coast. As it is infused with real limoncello liqueur, the cake contains alcohol and is not suitable for children.

Baking Method and Recipe

Production is characterised by jar-baking, a technique that involves baking the dough directly in its container. This method seals in the aromas and naturally extends its shelf life. Made without added preservatives, the cake maintains the quality of its raw ingredients intact. The recipe uses sourdough, fresh eggs, butter, and candied lemon, ensuring a flavour true to the finest confectionery traditions.

Visual Presentation and Storage

The cake is presented in an elegant blue and gold pyramidal box, featuring a transparent front window and a green quality seal. Ingredients include gluten, eggs, and milk; it may also contain traces of sesame and nuts (almonds, hazelnuts, and pistachios). To preserve its softness and intense aroma, it is essential to store it in a cool, dry place, away from heat sources.

Tasting notes

Profumo

Perfume

Fresh citrus, lemon and limoncello

Colore

Color

Golden

Gusto

Taste

Fresh citrus flavour of lemon and limoncello, aromatic and refined, with balanced sweetness; soft and moist texture that melts in the mouth.

Producer
Tiri
From this producer
In 1957 Grandfather Vincenzo opened a little bakeshop rooted in the wonderful medieval village of Acerenza. For three generations their bakery never turns off. The family carries on the tradition with dad Michele and his never tired ally, the sourdough. The leavened products represent our strongest point, in which ancient flavours sit alongside reinterpretations that made possible their success.

The third generation, that is the one of Vincenzo and then Giuseppe, dedicates itself to an intensive research that combines tradition and innovation, essential features for Tiri’s family. For more than sixty years, we produce handcrafts and we hand down leavened pastries of the Italian tradition.

In 2014, 2015, 2016, 2017 and 2020 our Panettone was awarded as the Best of Italy and in 2017 our "Colomba" received the same award. This is what we are: tradition and innovation, history and progress, attachment to our territory and an accurate selection of the raw materials. This is the secret of the ancient Art of Tiri1957 company.
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