Boasso
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs.
Start up year
1980
Oenologist
Ezio Boasso
Bottles produced
30.000
Hectares
7
Type of cultivation
Non-organic farming
Location
Borgata Gabutti, 3/a - Serralunga d’Alba(CN)
Piedmont
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3 VRVeronelli
One of the most prestigious wine guides in Italy.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
Italian Sommelier Association (AIS) guide15.0%Regular price HKD355.00Regular price HKD355.00 Sale price Unit price perSold out
