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Lornano Tuscany Chianti Classico

Lornano

Chianti Classico Lornano 2022

Red still

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Lornano Tuscany Chianti Classico
HKD98.00
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Denomination DOCG Chianti Classico
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation. It is then transferred to French oak barriques where it remains for approximately 12 months and is refined for a further 6 months in the bottle.
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Tasting notes

Profumo

Perfume

Aroma of ripe red fruit on a spicy background.

Colore

Color

Deep, concentrated ruby red.

Gusto

Taste

Freshness is exalted with the right and balanced tannicity accompanied by a long persistence.

Serve at:

18 - 20 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Lornano
From this winery
  • Start up year: 1904
  • Oenologist: Franco Bernabei, Matteo Bernabei
  • Bottles produced: 350.000
  • Hectares: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality. Read more
Production area: Tuscany
Tuscany
Lornano

Meat
Game
Cheese
Matured cheese
Pork

Name Fattoria Lornano Chianti Classico Lornano 2022
Type Red still
Denomination Chianti Classico DOCG
Vintage 2022
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South and South-West.
Soil composition Compact calcareous clay, rich in macro and micro elements, and sand skeleton of alluvial origin.
Cultivation system Spurred cordon.
Fermentation temperature About 26-28 °C.
Wine making From a selection of Sangiovese grapes harvested between the 3rd and the 19th of October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average duration of 15 8 days at an average temperature of around 26°C.
Aging Once the alcoholic fermentation is complete, the wine undergoes malolactic fermentation. It is then transferred to French oak barriques where it remains for approximately 12 months and is refined for a further 6 months in the bottle.
Allergens Contains sulphites

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