Domaine de Belliviere
Jasnieres Discours de Tuf Moelleux 2020
| Denomination | AOC Jasnieres |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Chenin Blanc |
| Aging | Aged for 6 months in 228-litre barrels on the fine lees |
- Origin: Still sweet white AOC from the Loire Valley, 2020 vintage
- Aromatic characteristics: Hints of apple, fresh citrus and honey; bright yellow colour
- Taste balance: Sweetness (69 g/l) harmonised by lively acidity and complex structure
- Artisanal vinification: Spontaneous fermentation with indigenous yeasts, without invasive interventions
- Ageing: Six months in 228 l barrels on fine lees; 12.5% vol
Description
What type of wine is it
Jasnieres Discours de Tuf Moelleux from Domaine de Belliviere is a sweet white wine produced in the Loire Valley. This wine, belonging to the Jasnières appellation, presents a style characterised by rich aromatic complexity and refreshing acidity, enriched with notes of apple, fresh citrus, and pure honey. Its elegant structure is the result of careful spontaneous fermentation and targeted ageing in wood on fine lees, which enhance its authentic essence.
Where it comes from
This wine originates in the renowned territories of the Loire Valley, finding its highest expression within the famous Jasnières area. The vineyards are cultivated strictly following the principles of organic and biodynamic agriculture, ensuring a deep and pristine connection with its land of origin. These environmentally friendly practices allow for the preservation of the natural characteristics of the territory, transferring all the typicality and authenticity of this historic French wine-growing area into the glass.
How it is produced
The production process begins with a scrupulous manual harvest in crates, followed by pneumatic pressing and natural cold settling. The transformation of the must occurs through a natural and spontaneous fermentation triggered exclusively by indigenous yeasts, without any invasive intervention. Finally, the wine completes its cycle with six months of ageing inside traditional barrels on fine lees, a technical practice that gives further depth and stability to the finished product's profile.
History and interesting facts
The 2020 vintage of the Domaine de Belliviere Jasnières Discourse of the Tufa Moelleux embodies the deep roots of the renowned Loire Valley. A fascinating fact about this nectar is the strict adherence to the principles of organic and biodynamic agriculture, which ensure an uncontaminated bond with the land. Fermentation occurs spontaneously, using only indigenous yeasts, a rural practice that preserves the essence of the Jasnières AOC. The ancient process concludes with a six-month rest in traditional 228-litre barrels on the fine lees.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
15 - 25 years
- Hectares: 15
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| Name | Domaine de Belliviere Jasnieres Discours de Tuf Moelleux 2020 |
|---|---|
| Type | White organic still dessert wine |
| Denomination | Jasnieres AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chenin Blanc |
| Country | France |
| Region | Loire |
| Vendor | Domaine de Belliviere |
| Story | History and interesting facts The 2020 vintage of the Domaine de Belliviere Jasnières Discourse of the Tufa Moelleux embodies the deep roots of the renowned Loire Valley. A fascinating fact about this nectar is the strict adherence to the principles of organic and biodynamic agriculture, which ensure an uncontaminated bond with the land. Fermentation occurs spontaneously, using only indigenous yeasts, a rural practice that preserves the essence of the Jasnières AOC. The ancient process concludes with a six-month rest in traditional 228-litre barrels on the fine lees. |
| Origin | Loire Valley |
| Production technique | Manual harvesting in crates; pneumatic pressing; natural cold settling; natural and spontaneous fermentation with indigenous yeasts; ageing for 6 months in 228-litre barrels on fine lees. |
| Wine making | Manual harvesting in crates; pneumatic pressing; natural cold settling; natural and spontaneous fermentation with indigenous yeasts; ageing for 6 months in 228-litre barrels on the fine lees. |
| Aging | Aged for 6 months in 228-litre barrels on the fine lees |
| Total acidity | 3.25 gr/L |
| Residual sugar | 69.0 gr/L |
| Allergens | Contains sulphites |