Two Italian excellences, one unforgettable corporate gift

An exclusive Christmas proposal that combines the richness of Sicilian pastry tradition with the freshness and convivial character of Italian Prosecco: the 1 kg Fiasconaro Chocolate Panettone paired with Gabe Prosecco Blu Anatra Brut 75 cl.

A refined selection created for companies that wish to thank clients, employees, collaborators, and business partners with an elegant, generous, and unmistakably Italian Christmas gift.

This offer is reserved for the B2B.

This selection includes

1 Fiasconaro Chocolate Panettone – 1 kg
1 Gabe Prosecco Blu Anatra Brut – 75 cl

Fiasconaro Chocolate Panettone

Sicilian pastry tradition with an indulgent chocolate character

The story of the Fiasconaro family began in 1953 in Castelbuono, Sicily, in the heart of the Madonie mountains. From its origins as a small family business, Fiasconaro has grown into one of the most recognised names in Italian pastry, while maintaining a strong connection to Sicily and the tradition of naturally leavened baked goods.

The Fiasconaro Chocolate Panettone offers a rich interpretation of the classic Italian Christmas cake, combining soft naturally leavened dough with generous chocolate chips and a glazed topping.

Its soft texture and intense chocolate character make it immediately appealing, while the careful selection of ingredients and artisanal production philosophy reflect the craftsmanship that has characterised Fiasconaro for generations.

The result is an indulgent yet refined Panettone, ideal for those who appreciate the richness of chocolate while still looking for the elegance and authenticity of a traditional Italian Christmas speciality.

Technical sheet

Producer: Fiasconaro
Origin: Castelbuono, Sicily, Italy
Type: Naturally leavened Chocolate Panettone
Weight: 1 kg
Main characteristic: Panettone with chocolate chips and glazed topping
Distinctive ingredient: Chocolate chips
Decoration: Glaze and sugar granules
Packaging: Hand-wrapped
Shelf life: Approx. 6 months from packaging

The chocolate chips enrich the soft dough with an intense and enveloping flavour, while the glazed surface adds texture and completes its festive character.

A classic Christmas icon interpreted through the unmistakable personality of Sicilian pastry craftsmanship.

Gabe Prosecco Blu Anatra Brut

A fresh and contemporary expression of Italian sparkling wine

Gabe Prosecco Blu Anatra Brut comes from Veneto and is the expression of the experience and passion of Gabriella Benedetta Vettoretti, born among the hills of Cartizze into a family of winegrowers.

After gaining experience in the family winery, she created GABE as a personal wine project combining tradition with a contemporary vision. The brand is divided into two complementary worlds, Tenute and Selezioni, with the wine culture of Veneto and Conegliano Valdobbiadene remaining central to its identity.

Blu Anatra Brut is a Prosecco DOC produced from 95% Glera and 5% Pinot Bianco using the Charmat method. Its style is fresh and immediately appealing, with a fine, persistent perlage and fruity notes of white peach and green apple.

On the palate, it is balanced, fresh, and slightly savoury, making it an easy-drinking yet elegant sparkling wine with a distinctly contemporary personality.

Technical sheet

Producer: Gabe
Origin: Treviso, Veneto, Italy
Classification: Prosecco DOC Treviso Spumante Brut
Type: White sparkling wine, Charmat Method
Format: 75 cl
Grape varieties: 95% Glera, 5% Pinot Bianco
Alcohol content: 11% vol.
Altitude: Approx. 100 metres above sea level
Soil: Clay-rich soils
Harvest: End of September
Vinification: Soft pressing followed by fermentation with selected yeasts at controlled temperature
Maturation: At least 3 months on fine lees
Second fermentation: In large pressurised tanks for at least 30–40 days
Colour: Pale straw yellow
Perlage: Fine and persistent
Aromatic profile: White peach and green apple
Taste: Balanced, fresh, and slightly savoury
Serving temperature: 6–8 °C

Its approachable elegance, lively bubbles, and fresh aromatic profile make Blu Anatra Brut particularly suited to aperitifs, festive occasions, and moments of celebration.

Why these two products were paired

The Fiasconaro Chocolate Panettone and Gabe Prosecco Blu Anatra Brut create a Christmas selection based on an appealing contrast between richness and freshness.

The Panettone delivers a soft, indulgent texture and the intense character of chocolate, while the Prosecco introduces lively bubbles, freshness, and delicate aromas of white peach and green apple.

The crisp and slightly savoury character of Blu Anatra Brut helps refresh the palate after the richness of the chocolate Panettone, creating a pairing that remains balanced, enjoyable, and particularly suited to festive occasions.

The result is a combination with an immediately convivial and contemporary personality: the indulgent character of Sicilian pastry meets the lightness and freshness of a quality Italian sparkling wine.

Most importantly, the selection represents two complementary expressions of modern Italian tradition: Fiasconaro brings the craftsmanship and generosity of Sicilian pastry, while Gabe interprets Veneto sparkling wine through a personal and contemporary approach.

Why it is an excellent corporate gift

This selection is particularly suited to companies looking for a Christmas gift that combines quality, elegance, broad appeal, and Italian identity.

The combination of Chocolate Panettone and Prosecco is immediately recognisable as festive and celebratory, while the careful choice of Fiasconaro and Gabe gives this proposal a more distinctive and premium character than a conventional Christmas hamper.

It is the ideal gift for:

• thanking clients for their trust;
• rewarding employees and collaborators;
• strengthening relationships with partners and suppliers;
• accompanying corporate Christmas wishes with an elegant gesture;
• offering international recipients an authentic expression of Italian taste;
• choosing a festive gift with broad appeal that is easy to share;
• standing out from conventional Christmas hampers with a carefully curated selection.

The elegant presentation of the Fiasconaro Chocolate Panettone, paired with the contemporary personality of Gabe Prosecco Blu Anatra Brut, creates a visually appealing and immediately festive gift.

Above all, it is a Christmas gift that communicates Italian style, craftsmanship, conviviality, and attention to detail.