Traditional Panettone 1Kg

Artisanal craftsmanship and leavening

The 1kg Traditional Fiasconaro Panettone blends mastery in the art of leavened baked goods with a meticulous selection of raw materials. Thanks to the natural leavening process, a soft and airy dough is achieved. The exterior is distinguished by its classic dome shape and a golden-brown crust, which anticipates the soft and fragrant texture revealed when sliced.

Sicilian ingredients and aromatic bouquet

The preparation is enriched with candied orange and raisins, elements that define the sweet soul of the recipe. The olfactory profile is enhanced by the addition of Marsala PDO and Zibibbo liquoroso Terre Siciliane PGI wines. This union creates a bouquet in which fruit scents combine with measured wine notes, releasing a balanced fragrance that reflects the excellence of the local produce.

Flavour profile and packaging

Upon tasting, the palate perceives a sweet and harmonious flavour, where the fruity inclusions meet a delicate wine-liqueur note. The taste experience concludes with a persistent and fragrant finish. The panettone is hand-wrapped in decorative paper with red and pink tones and sealed with a dark blue band: a refined and elegant presentation, designed specifically for the festive season.