Description
What type of wine it is
Emidio Pepe's Pecorino is a still organic white wine produced in Abruzzo. This artisanal expression of the Terre d'Abruzzo denomination comes from the indigenous Pecorino grape variety of the same name, crafted using a natural approach. In the glass, it presents an intense straw-yellow colour, revealing an aromatic profile where floral and fruity notes intertwine with delicate herbaceous hints. On the palate, it is fresh and textured, offering a lively and balanced sip, defined by the characteristic maturation in concrete which ensures a long and persistent finish.
Where it comes from
This wine comes to life in the Abruzzo region, within the Colli Aprutini territory. The vineyards are situated in the municipality of Torano Nuovo, an area characterised by a historic agricultural vocation capable of enhancing the qualities of this local grape variety. The environment of origin gives the wine a distinct territorial character, allowing the grapes to develop their natural aromatic richness. The agricultural approach respects the strict dictates of organic cultivation, authentically reflecting the identity and pure essence of the Abruzzo landscape.
How it is produced
The vinification of this white wine is based on purely artisanal methods that exclude any filtration. The production process requires scrupulous attention in the cellar and is centred on a targeted maturation in concrete. This specific technical choice is essential for smoothing the sip, gradually softening the more pungent components of the varietal. Resting inside the wine vessels gives the wine its peculiar vibrant structure, resulting in a final expression with great tactility and perfect balance.
History and interesting facts
This wine represents the latest addition to the Emidio Pepe winery, marking an impeccable debut for the famous estate located in Torano Nuovo. Conceived to showcase the authenticity of an indigenous grape variety of exceptional calibre, this white from Colli Aprutini remains deeply faithful to the producer's recognisable stylistic hallmark. Its fascinating genesis celebrates the pure essence of the wonderful Abruzzo territory, carrying forward a prestigious artisanal heritage capable of enhancing the deep roots and strong agricultural vocation of this area.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1964
- Oenologist: Sofia Pepe e Chiara de Iulis Pepe
- Bottles produced: 80.000
- Hectares: 20
Ours is a family run business and all that really counts is in our history, deeply rooted in our land and it is handed down from generation to generation. Still farmers deep inside: while everything changes, grows, evolves with time, our way of taking on the work and the life has remained the same. Today, under the proud gaze of Emidio and Rosa, the main guarantors of this tradition are Sofia and Daniela, together with the young granddaughters Chiara and Elisa. Sofia is the guardian of the oenological knowledge, she follows all the aspects related to the production and the quality, while Daniela follows in first person the administration and financial aspects of the winery. Chiara, Daniela’s daughter, follows the export markets and Elisa, who has just turned eighteen, is starting to support and help the winery world. Read more
| Name | Emidio Pepe Pecorino 2024 |
|---|---|
| Type | White organic still |
| Denomination | Terre d'Abruzzo IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Emidio Pepe |
| Story | History and interesting facts This wine represents the latest addition to the Emidio Pepe winery, marking an impeccable debut for the famous estate located in Torano Nuovo. Conceived to showcase the authenticity of an indigenous grape variety of exceptional calibre, this white from Colli Aprutini remains deeply faithful to the producer's recognisable stylistic hallmark. Its fascinating genesis celebrates the pure essence of the wonderful Abruzzo territory, carrying forward a prestigious artisanal heritage capable of enhancing the deep roots and strong agricultural vocation of this area. |
| Origin | Torano Nuovo (TE), Abruzzo, Italy |
| Production technique | Ageing in concrete |
| Wine making | Vinification characterised by meticulous attention in the cellar and targeted maturation in concrete. |
| Aging | Ageing in concrete |
| Allergens | Contains sulphites |

