Tenuta Il Palagio
Message in a Bottle Toscana Sangiovese 2024
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for 12 months in French oak barrels. |
- Type: Still organic red wine, Tuscany IGT 2024
- Varietal composition: Blend of Sangiovese, Merlot and Syrah from between Florence and Siena
- Aromatic characteristics: Aromas of cherry, wild blackberry and spices, with an intense bouquet
- Vinification: In stainless steel at 20 °C, then aged for 12 months in French oak barrels
- Food pairings: Ideal with meats and cheeses; decant for 1 hour and serve at 14–18 °C
Description
What kind of wine it is
Message in a Bottle from Tenuta Il Palagio is an organic red wine with a Tuscan Indicazione Geografica Tipica (IGT) status, the result of a harmonious blend of Sangiovese, Merlot and Syrah. On the palate, it expresses a medium body, supported by a well-balanced acidity and a pleasant freshness. The velvety tannins guarantee a dry and persistent sip. The olfactory bouquet is dominated by intense aromas of cherry, wild blackberry and blackcurrant, accompanied by fine spicy nuances leading towards a clean finish.
Where it comes from
The grapes come from vineyards cultivated under organic management on the Tuscan hills of Figline Valdarno. In this area located between Florence and Siena, the land gives life to a juicy red, ideal for pairing with grilled meats and game. Its marked softness makes it the perfect companion also for structured first courses and selections of matured cheeses.
How it is produced
The vinification begins with fermentation in stainless steel vats at a controlled temperature, conducted by indigenous yeasts. Maceration on the skins for about a week guarantees optimal colour and aromatic extraction. Ageing continues for twelve months in French oak barrels, which smooth the wine's structure while preserving the integrity of the fruit. The result is a precise sip, characterised by a round, harmonious flavour profile and remarkable persistence.
History and curiosities
Message in a Bottle is born at the Il Palagio estate, Sting and Trudie's enchanting Tuscan oasis situated on the hills of Figline Valdarno. This label expresses the harmony of a property where deep rural tradition blends with organic viticulture. Between Florence and Siena, the vineyards, tended with dedication, give life to an excellent Toscana IGT, celebrated internationally with 91 Falstaff points. Tasting this wine means savouring a vibrant tapestry of passion, respect for nature and decades of great music.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2007
- Oenologist: Riccardo Cotarella
- Bottles produced: 120.000
- Hectares: 13
"Il Palagio is like stepping into a painting. And one of my favourite places on earth. I hope you fall in love with it as much as I have." — Sting Read more
| Name | Il Palagio Message in a Bottle Toscana Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Il Palagio |
| Story | History and curiosities Message in a Bottle is born at the Il Palagio estate, Sting and Trudie's enchanting Tuscan oasis situated on the hills of Figline Valdarno. This label expresses the harmony of a property where deep rural tradition blends with organic viticulture. Between Florence and Siena, the vineyards, tended with dedication, give life to an excellent Toscana IGT, celebrated internationally with 91 Falstaff points. Tasting this wine means savouring a vibrant tapestry of passion, respect for nature and decades of great music. |
| Origin | Between the provinces of Florence and Siena, on the hills of Figline Valdarno (Tuscany, Italy) |
| Fermentation temperature | 20°C |
| Fermentation | 7-8 days |
| Production technique | Vinification in temperature-controlled stainless steel vats with indigenous yeasts and maceration on the skins for 7-8 days; ageing for 12 months in French oak barrels. |
| Wine making | Vinification in stainless steel vats at a controlled temperature (approximately 20 °C) with indigenous yeasts and maceration on the skins for 7–8 days; ageing for 12 months in French oak barrels. |
| Aging | Aged for 12 months in French oak barrels. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |