R.H. Coutier
Champagne Grand Cru Extra Brut Cuvee Millesime 2019
| Denomination | AOC Champagne Grand Cru Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 75% Pinot Nero, 25% Chardonnay |
| Aging | Ageing on the lees for at least 7 years |
- Origin from Ambonnay: grand cru of the Montagne de Reims, France
- Grape composition: 75% Pinot Noir and 25% Chardonnay from forty-year-old vines
- Long ageing: at least seven years on the lees for balance and fullness
- Very dry style: dosage of 2.5 g/l, taut taste and a fresh, mineral finish
- Pairing suggestions: shellfish, Japanese cuisine, fried fish and cheeses
Description
What type of wine it is
The white Champagne Grand Cru Extra Brut by R.H. Coutier combines Pinot Noir and Chardonnay in a balanced blend from the Champagne region, produced according to the Traditional Method. On the nose, it offers a bouquet characterised by notes of yellow fruit and delicate toasted nuances, enriched by a fine and persistent perlage. On the palate, the attack is frank and taut, revealing a remarkable maturity that leads into a long, fresh and mineral finish. This essential style makes it ideal for pairing with shellfish and sushi, precisely balancing fried fish and cheeses.
Where it comes from
This cuvée originates in Ambonnay, a famous Grand Cru village located in the Montagne de Reims, within the renowned Champagne region. R.H. Coutier manages the vineyards with a minimal intervention approach, in full respect of natural balance and currently undergoing organic conversion. The grapes come from vines with an average age of forty years, an essential factor that enhances the aromatic concentration. The peculiarities of the soil give the wine a distinctive profile, capable of expressing all the elegance and energy of its terroir of origin.
How it is produced
The production process is based on the rigorous practices of the Traditional Method. After careful vinification, the wine undergoes ageing on the lees for seven years. This prolonged period in the cellar imparts harmony and fullness of flavour, while keeping the marked tension of the wine intact. The Extra Brut dosage, characterised by minimal residual sugar, outlines a dry and fresh sensory profile, enhancing the mineral persistence. Thanks to this meticulous craftsmanship, the Champagne acquires a remarkable capacity for evolution, preserving its organoleptic qualities over time.
History and Background
Hailing from the prestigious Grand Cru of Ambonnay, R.H. Coutier’s 2019 vintage Champagne reflects the excellence of a historic family estate. Produced from vines around forty years old cultivated using a minimal intervention approach, this cuvée masterfully blends Pinot Noir and Chardonnay. Made exclusively in the finest vintages following the Traditional Method, the wine matures on its lees for at least seven years. This extensive ageing, combined with the elegant Extra Brut dosage, results in a true collector’s item, awarded 89 points by Vinous.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Extra Brut Cuvee Millesime 2019 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Pinot Nero, 25% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Story | History and Background Hailing from the prestigious Grand Cru of Ambonnay, R.H. Coutier’s 2019 vintage Champagne reflects the excellence of a historic family estate. Produced from vines around forty years old cultivated using a minimal intervention approach, this cuvée masterfully blends Pinot Noir and Chardonnay. Made exclusively in the finest vintages following the Traditional Method, the wine matures on its lees for at least seven years. This extensive ageing, combined with the elegant Extra Brut dosage, results in a true collector’s item, awarded 89 points by Vinous. |
| Origin | Ambonnay, Montagne de Reims (Champagne), France |
| Fermentation | Ageing/maturation on the lees for at least 7 years |
| Production technique | Traditional method |
| Wine making | Sparkling wine production using the Traditional Method; maturation/ageing on the lees for at least 7 years; Extra Brut dosage (approximately 2.5–3 g/l). |
| Aging | Ageing on the lees for at least 7 years |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |