Avignonesi
Desiderio Merlot 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Merlot |
- Magnum Format: 1.5-litre bottle, ideal for special occasions
- Tuscany IGT Origin: Grapes grown in vineyards between Montepulciano and Cortona
- Artisanal production: Fermentation with indigenous yeasts and maceration on the skins
- Organic and vegan: Grapes grown using organic methods and processes suitable for vegans
- Aromatic profile: Aromas of mint, coffee, blackcurrant and pine; decant for 1 hour
Description
The Identity of Desiderio Merlot
Desiderio Merlot from the Avignonesi winery is an organic and vegan still red wine produced in Tuscany. Made from Merlot grapes, this wine falls under the prestigious Tuscan regional geographical indication. It presents a structured and enveloping profile, characterised by an aromatic bouquet that recalls notes of mint and blackcurrant, enriched by hints of coffee powder and pine. It requires a short period of decanting to best express its characteristics, offering an elegant and well-defined sip that anticipates its strong connection to the terroir.
Origins between Montepulciano and Cortona
The grapes destined for this label come from vineyards situated between Montepulciano and Cortona, in the heart of the Tuscan countryside. This rural territory is historically suited to viticulture. The estate operates with full respect for the agricultural environment, carrying out organic vineyard management.
Artisanal and Vegan Winemaking
The production process follows an artisanal approach that begins with a careful harvest, carried out between late August and early October. In the cellar, alcoholic fermentation starts spontaneously thanks to the exclusive use of indigenous yeasts. This is followed by a phase of maceration on the skins, essential for extracting colour, structure, and the desired aromatic components. All processing stages strictly respect the principles of vegan production, guaranteeing a pure and authentic expression of the raw material.
History and interesting facts
The charm of this wine lies in its unique details, such as the singular illustration of a bull immersed in a serene pastoral landscape that embellishes the label. This visual choice gives a rustic touch to the name Desiderio, celebrating the deep roots of the rural territory of Montepulciano and Cortona. The Avignonesi estate carries forward a long legacy of respect for the agricultural environment, preserving strictly artisanal and vegan production methods that enhance the indigenous yeasts. Every detail tells of an absolute dedication to pure Tuscan tradition.
Tasting notes
Perfume
Color
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Matteo Giustiniani
- Bottles produced: 600.000
- Hectares: 170
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. Read more
| Name | Avignonesi Desiderio Merlot Magnum 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Avignonesi |
| Story | History and interesting facts The charm of this wine lies in its unique details, such as the singular illustration of a bull immersed in a serene pastoral landscape that embellishes the label. This visual choice gives a rustic touch to the name Desiderio, celebrating the deep roots of the rural territory of Montepulciano and Cortona. The Avignonesi estate carries forward a long legacy of respect for the agricultural environment, preserving strictly artisanal and vegan production methods that enhance the indigenous yeasts. Every detail tells of an absolute dedication to pure Tuscan tradition. |
| Origin | Montepulciano and Cortona (Tuscany, Italy) |
| Harvest | From the end of August to the beginning of October |
| Production technique | Fermentation with indigenous yeasts and maceration on the skins |
| Wine making | Fermentation with indigenous yeasts and maceration on the skins. |
| Allergens | Contains sulphites |