Bodegas Albamar
69 Arrobas 2023
| Denomination | DO Rias Baixas |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Galicia (Spain) |
| Grape varieties | Albariño |
| Aging | Estimated ageing potential between 5 and 10 years; evolves over time. |
- Grape variety and style: Still white made from 100% Albariño, dry, with a technical and direct profile
- Origin and appellation: Galicia, Rías Baixas Designation of Origin (Cambados, Salnés Valley), Spain
- Vinification: Unfiltered to maintain purity, structure, and aromatic integrity
- Tasting notes: Floral and citrus aromas; rich, savoury, citrusy, and mineral flavour
- Serving and pairings: Temperature 10–12 °C; suitable for raw seafood, shellfish, fried fish, and cheeses
Description
What type of wine it is
69 Arrobas by Bodegas Albamar is a still white wine made exclusively from Albariño grapes. Produced in the Spanish region of Galicia, it falls under the prestigious Rías Baixas appellation. In the glass, it presents an intense straw-yellow colour and releases elegant floral notes intertwined with vibrant citrus hints. On the palate, it is fresh, rich, and savoury, supported by a marked minerality and a clear, persistent finish, confirming a technical and direct structure with significant ageing potential.
Where it comes from
This wine originates in Galicia, specifically in the Val do Salnés area, considered the heart of the Rías Baixas appellation. The unique terroir of this sub-zone, characterised by particular pedoclimatic conditions, gives the grapes an unmistakable territorial identity. These characteristics ensure extraordinary aromatic precision and a vibrant natural freshness, making this white highly representative of its land of origin and capable of evolving splendidly over time.
How it is produced
The production of 69 Arrobas follows a rigorous approach that aims to enhance the purity of the grapes. After a careful harvest of the pure Albariño grapes, the process is distinguished by unfiltered vinification. This precise technical choice allows the expressive integrity, complex structure, and marked minerality of the must to be kept intact. The result is a wine with a straightforward and balanced sip, capable of providing perfect pairings with fish crudités, shellfish, fried foods, and fine cheeses, when served at an ideal temperature of 10–12 °C.
History and interesting facts
69 Arrobas by Bodegas Albamar is born in the heart of Galicia, within the famous Rías Baixas designation of origin, embodying the truest and most authentic soul of the Val do Salnés. This historic Spanish terroir gives the wine a strong identity, enhanced by the bold choice to completely avoid filtration. This particular technical decision aims to preserve the original purity of the grapes intact. A further unique feature lies in its longevity, offering an admirable ageing potential estimated at between 5 and 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
| Name | Bodegas Albamar 69 Arrobas 2023 |
|---|---|
| Type | White still |
| Denomination | Rias Baixas DO |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Albariño |
| Country | Spain |
| Region | Galicia |
| Vendor | Bodegas Albamar |
| Story | History and interesting facts 69 Arrobas by Bodegas Albamar is born in the heart of Galicia, within the famous Rías Baixas designation of origin, embodying the truest and most authentic soul of the Val do Salnés. This historic Spanish terroir gives the wine a strong identity, enhanced by the bold choice to completely avoid filtration. This particular technical decision aims to preserve the original purity of the grapes intact. A further unique feature lies in its longevity, offering an admirable ageing potential estimated at between 5 and 10 years. |
| Origin | Salnés Valley, Rías Baixas, Galicia, Spain |
| Production technique | Winemaking without filtration (unfiltered) |
| Wine making | Winemaking without filtration (unfiltered) to preserve the purity, structure and expressive integrity of the grapes. |
| Aging | Estimated ageing potential between 5 and 10 years; evolves over time. |
| Allergens | Contains sulphites |