La Vis
Muller Thurgau 2025
| Denomination | DOC Trentino Muller-thurgau |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | Ageing on the fine lees for approximately 5–6 months (around 6 months in total) before bottling and release to the market. |
- Type: Still white wine Trentino DOC, 2025 vintage, 12.5% vol.
- Aroma: Notes of green apple, lychee, lily of the valley and jasmine.
- Palate: Juicy and savoury on the palate, with a clean and mineral finish.
- Origin: Cembra Valley between Giovo and Meano at 580 m, on porphyritic soils.
- Vinification: In stainless steel at 20 °C, aged for 5-6 months on the lees.
Description
What type of wine it is
La Vis Müller Thurgau is a still white wine from the Trentino Denominazione di Origine Controllata, fermented in stainless steel. Boasting a bright straw-yellow colour, it offers an aromatic profile featuring notes of green apple and lychee, accompanied by floral nuances of lily of the valley and jasmine. On the palate, it is juicy, supported by a pleasant acidic tension and a distinct savouriness, finishing with a clean, mineral-driven character. Served chilled, it is the ideal accompaniment to light starters, barley soups, goat's cheeses and lean fish dishes.
Where it comes from
The Müller Thurgau grapes come from the terraced slopes located between Giovo and Meano, in the heart of the Cembra Valley. The vineyards are situated at an altitude of approximately 580 metres, with optimal west and south-facing exposures. The terrain combines porphyritic soils—loose and shallow—with silty matrices that ensure natural drainage. This habitat is characterised by a cool continental climate, where mountain breezes and significant diurnal temperature variations stimulate intense aromas and enhance the wine's saline tension.
How it is produced
The process begins with a rigorous manual harvest of the finest clusters. To keep the delicate varietal aromas intact, the grapes undergo soft pressing in an inert atmosphere, avoiding contact with oxygen. Following the static settling of the must, fermentation takes place in temperature-controlled stainless steel tanks. The process concludes with a period of resting on the fine lees for approximately six months, an essential step to provide the wine with greater structure and depth.
History and curiosities
Founded in 1948, the La-Vis Winery showcases Müller Thurgau, a variety introduced in the mid-20th century on the terraced slopes of Giovo, Meano and the Cembra Valley.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Muller Thurgau 2025 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Story | History and curiosities Founded in 1948, the La-Vis Winery showcases Müller Thurgau, a variety introduced in the mid-20th century on the terraced slopes of Giovo, Meano and the Cembra Valley. |
| Origin | Between the municipalities of Giovo and Meano, in the Cembra Valley (province of Trento) |
| Climate | Cool continental climate |
| Soil composition | Silty soil, moderately deep and fertile, and of a porphyritic nature, loose and shallow. |
| Cultivation system | Guyot and single Trentino pergola |
| Plants per hectare | 5,000 |
| Harvest | The second ten days of September |
| Fermentation temperature | Approximately 20 °C |
| Production technique | Manual harvesting with selection of the clusters; soft pressing in an inert atmosphere; static settling of the must; temperature-controlled fermentation in stainless-steel tanks; ageing on the fine lees for 5–6 months. |
| Wine making | Manual harvesting with selection of the finest bunches; gentle pressing in an inert atmosphere to limit oxygen contact; static settling of the must; fermentation in stainless-steel tanks at a controlled temperature (approx. 20 °C); ageing on fine lees for 5–6 months (approx. 6 months) prior to bottling and commercial release. |
| Aging | Ageing on the fine lees for approximately 5–6 months (around 6 months in total) before bottling and release to the market. |
| Allergens | Contains sulphites |