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Marchesi Migliorati

Cerasuolo d'Abruzzo 2025

Rosé organic still

Organic and sustainable
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Regular price €10,50
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€31,50

3 bottles

€63,00

6 bottles

Immediate availability
Denomination DOC Cerasuolo d'Abruzzo
Size 0,75 l
Alcohol content 12.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging Ageing in stainless steel for at least 6 months.
  • Name and vintage: Cerasuolo d'Abruzzo DOC 2025 produced by Marchesi Migliorati
  • Grape varieties and style: still rosé from Montepulciano grapes, organic and vegan
  • Winemaking technique: maceration on the skins for 15 days in steel without temperature control
  • Sensory characteristics: clear and complex aromas; fresh, lively taste with a long-lasting finish
  • Serving temperature and pairings: serve at 18°C with red meats, beef and mature cheeses
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Description

Type of wine

Marchesi Migliorati's Cerasuolo d'Abruzzo Denominazione di Origine Controllata is an organic and vegan rosé wine produced exclusively from Montepulciano grapes, with vinification and ageing in stainless steel tanks. This territorial expression combines impeccable aromatic purity with a lean and persistent structure, standing out for its clear aromas. On the palate, it reveals itself to be vibrant, offering an easy-drinking quality that culminates in a long and refreshing finish, making it ideal to accompany meat dishes and mature cheeses.

Origin

The grapes are grown in hillside vineyards located in Abruzzo at an altitude of approximately three hundred metres, with a favourable south-east exposure. Marchesi Migliorati's project focuses on the recovery of old vines, enhancing a territory historically suited to the cultivation of Montepulciano. The clay matrix of the soils and the cool climate favour the development of taut aromatic profiles, ensuring an agile and dynamic sip with excellent gustatory continuity in the glass.

How it is produced

After the harvest from spur-pruned cordon-trained vines, vinification takes place in stainless steel tanks. Fermentation takes place without temperature control through maceration on the skins for approximately fifteen days, a fundamental phase for extracting colour and complexity. Subsequently, the wine completes its journey with ageing in steel for at least six months, a technical choice that preserves a fresh, varietal and well-defined flavour profile.

History and curiosities

Born from the restoration of abandoned vineyards, Marchesi Migliorati's Cerasuolo d’Abruzzo DOC 2025 celebrates the rebirth of the local area. This organic and vegan rosé is made from Montepulciano grapes grown at an altitude of 300 metres on clay soils.

Tasting notes

Profumo

Perfume

Clear and complex fragrances

Colore

Color

Rose

Gusto

Taste

On the palate, it is fresh and vibrant, with a slender and light yet persistent structure; great clarity and drinkability, with a long, refreshing finish and moderate alcohol content.

Serve at:

16 - 18 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Marchesi Migliorati
From this winery
  • Start up year: 2015
  • Oenologist: Enrico Perinetti
Marchesi Migliorati is a project aimed at recovering and developing high-potential vineyards in Abruzzo which have unfortunately been abandoned or neglected. Abruzzo is one of the Italian regions where the vine has found fertile ground for its development since ancient times. Unlike many other wineries in the area, Marchesi Migliorati focuses unequivocally on producing limited quantities but of the highest quality, to take the excellence of Abruzzo to tables all over the world. Read more

The elegant Cerasuolo d'Abruzzo DOC masterfully accompanies savoury red meat and beef dishes. Its vibrant freshness and refreshing finish perfectly balance the structure of mature cheeses. Served at 18°C, this organic rosé enhances every tasting, ensuring excellent drinkability and outstanding persistence on the palate.

Meat
Cheese
Matured cheese
Beef

Name Marchesi Migliorati Cerasuolo d'Abruzzo 2025
Type Rosé organic still
Denomination Cerasuolo d'Abruzzo DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Marchesi Migliorati
Story History and curiosities Born from the restoration of abandoned vineyards, Marchesi Migliorati's Cerasuolo d’Abruzzo DOC 2025 celebrates the rebirth of the local area. This organic and vegan rosé is made from Montepulciano grapes grown at an altitude of 300 metres on clay soils.
Origin Mid-hill vineyards in Abruzzo, at approximately 300 m above sea level, with a south-east exposure.
Climate Cool climate
Soil composition Clayey
Cultivation system Spurred cordon
Plants per hectare 4,400 vines/ha
Harvest October
Fermentation temperature Without temperature control
Fermentation Approximately 15 days
Production technique Fermentation in contact with the skins without temperature control in stainless steel tanks (maceration on the skins)
Wine making Fermentation without temperature control in contact with the skins in stainless steel tanks for approximately 15 days, followed by ageing in stainless steel for at least 6 months.
Aging Ageing in stainless steel for at least 6 months.
Allergens Contains sulphites