Massolino - Vigna Rionda
Barolo Parafada 2022
| Denomination | DOCG Barolo |
|---|---|
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In oak barrels for approximately 30 months and aged in the bottle for at least one year in dedicated cool and dark rooms. |
- Origin: 100% Nebbiolo from the Parafada vineyard, Serralunga d’Alba (Piedmont)
- Aromas: notes of ripe red fruits, withered rose, dark spices and delicate balsamic hints
- Palate: solid and austere structure, compact tannins, savoury minerality and a persistent finish
- Ageing: 30 months in large oak casks followed by one year in the bottle
- Awards and Size: 96 pts J. Suckling, 95 Parker, 94 Vinous; Magnum 1.5 L (15% vol)
Description
What type of wine is it
Barolo Parafada by Massolino is a Piedmontese red wine produced exclusively from Nebbiolo grapes, a pure and authentic expression of Serralunga d’Alba. In the glass, it displays an intense and brilliant garnet colour, while the aromatic profile is deep, characterised by clear notes of ripe red fruits, withered rose, dark spices and a delicate balsamic touch. On the palate, it reveals an austere and robust structure, supported by dense tannins and a vibrant minerality that guides the sip towards a finish of great persistence. Maturation in large oak casks ensures an extraordinary capacity for evolution over time.
Where it comes from
The grapes come from the historic Parafada vineyard, located in the heart of Serralunga d’Alba. The rows, Guyot-trained and composed of vines over fifty years old, enjoy a southern exposure and are situated at approximately three hundred and thirty metres in altitude, ideal conditions for optimal ripening. The calcareous-marly and sandy soils give this Barolo a deep sapidity and a well-defined mineral texture, faithfully reflecting the unique character of its territory of origin.
How it is produced
Production begins with a meticulous manual harvest in the second half of October. Vinification includes fermentation at a controlled temperature and maceration on the skins for about two or three weeks, which is fundamental for extracting colour, aromas and tannins. Afterwards, the wine matures for thirty months in large oak casks, gaining structure and stability. The process is completed with bottle ageing for at least one year in suitable environments, essential for harmonising the flavour profile and defining the persistence of Massolino Barolo Parafada.
History and Interesting Facts
Founded in 1896, the renowned Massolino winery continues a glorious family tradition dedicated to oenological excellence. This majestic wine comes to life in the famous Parafada vineyard in Serralunga d’Alba, recognised as a first-class sub-zone in Renato Ratti's authoritative mapping. An unmistakable territorial identity that excites connoisseurs and asserts itself on the international scene, crowning this vintage with stellar ratings such as 96 James Suckling points, 95 Robert Parker and 94 Vinous.
Awards
-
2022
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1896
- Oenologist: Franco Massolino, Roberto Massolino
- Bottles produced: 460.000
- Hectares: 57
With tenacity and passion, we have been making wine since 1896.
Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.
Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.
We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more
| Name | Massolino Barolo Parafada Magnum 2022 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2022 |
| Size | 1,50 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Massolino - Vigna Rionda |
| Story | History and Interesting Facts Founded in 1896, the renowned Massolino winery continues a glorious family tradition dedicated to oenological excellence. This majestic wine comes to life in the famous Parafada vineyard in Serralunga d’Alba, recognised as a first-class sub-zone in Renato Ratti's authoritative mapping. An unmistakable territorial identity that excites connoisseurs and asserts itself on the international scene, crowning this vintage with stellar ratings such as 96 James Suckling points, 95 Robert Parker and 94 Vinous. |
| Origin | Serralunga d’Alba (Cuneo), Parafada vineyard |
| Soil composition | Calcareous-marly and sandy |
| Cultivation system | Traditional Guyot |
| Plants per hectare | 5,800 vines per hectare |
| Yield per hectare | 4,500 kg per hectare |
| Harvest | Second half of October (manual harvest) |
| Fermentation temperature | 31 to 33 °C |
| Fermentation | 15-20 days |
| Production technique | Traditional Barolo method |
| Wine making | Hand-harvested; traditional vinification with controlled fermentation and maceration on the skins for 15-20 days at 31-33 °C; maturation for approximately 30 months in large oak barrels and bottle ageing for at least 1 year in cool, dark rooms. |
| Aging | In oak barrels for approximately 30 months and aged in the bottle for at least one year in dedicated cool and dark rooms. |
| Allergens | Contains sulphites |