Ritterhof
Ritterhof Gewurztraminer Auratus 2025
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | Ageing on the lees (lees contact) |
- Type: Aromatic white wine DOC 2025, 14% vol
- Aromas: Notes of rose, geranium, tropical fruit, elderflower, dill and sage
- Palate: Rich and structured flavour, silky texture with savoury and spicy freshness
- Origin: Tramin (Rungg), vineyards at 320–400 m on clay-loam soil
- Winemaking: Manual harvest, 7-hour maceration, fermentation at 20°C, ageing on the lees
Description
What type of wine it is
Ritterhof’s Gewürztraminer Auratus is an aromatic white wine with a Protected Designation of Origin that elegantly expresses the character of Alto Adige. On the nose, it reveals itself as exuberant, with intense aromas of rose and geranium that intertwine with notes of tropical fruit, elderflower, dill and sage. On the palate, it exhibits a structured texture, harmoniously balanced by a savoury freshness, enhanced by meticulous cold maceration and ageing on the lees. This balance makes it the ideal companion for Asian cuisine dishes, flavourful cheeses, shellfish and grilled fish.
Where it comes from
This wine originates in the heart of Tramin, specifically in the Rungg area of Alto Adige. The vineyards are situated in sunny locations at an altitude between 320 and 400 metres, a condition that favours the full ripening of the bunches. The clay-loam soil plays a fundamental role, giving solidity to the structure and amplifying the aromatic spectrum. The winery adopts sustainable viticulture, acting in full respect of the Alpine ecosystem.
How it is produced
The production process begins with the manual harvest, carried out between late September and mid-October. Once in the cellar, the Gewürztraminer grapes undergo cold maceration for approximately seven hours, a crucial step for extracting aromatic compounds from the skins. Fermentation at a controlled temperature is followed by careful ageing on the lees. This phase allows the clarity of the aromas to be consolidated and gives the wine a pleasant and silky texture on the palate.
History and Curiosities
Founded in 1967, the renowned Ritterhof estate produces the Auratus, an authentic expression of Gewürztraminer Alto Adige DOC from the highly-prized vineyards of Termeno. Following the principles of sustainable viticulture, the winery enhances the Alpine terroir through the use of grapes harvested strictly by hand. Meticulous cold maceration and slow ageing on the lees give this wine a silky texture and an unmistakable aromatic exuberance, qualities of excellence celebrated by the leading wine guides.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
| Name | Ritterhof Gewurztraminer Auratus 2025 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Story | History and Curiosities Founded in 1967, the renowned Ritterhof estate produces the Auratus, an authentic expression of Gewürztraminer Alto Adige DOC from the highly-prized vineyards of Termeno. Following the principles of sustainable viticulture, the winery enhances the Alpine terroir through the use of grapes harvested strictly by hand. Meticulous cold maceration and slow ageing on the lees give this wine a silky texture and an unmistakable aromatic exuberance, qualities of excellence celebrated by the leading wine guides. |
| Origin | Termeno (Tramin), Rungg area |
| Soil composition | Silty clay soil |
| Plants per hectare | 7,000 plants per hectare |
| Yield per hectare | 45 hectolitres per hectare |
| Harvest | Between late September and mid-October |
| Fermentation temperature | 20 degrees Celsius |
| Production technique | Hand harvesting; cold maceration (approx. 7 hours) before pressing; temperature-controlled fermentation (20 °C); ageing on the lees |
| Wine making | Manual harvesting between late September and mid-October with selection of ripe bunches; cold maceration for approximately 7 hours before pressing; temperature-controlled fermentation (20 °C); ageing on the lees. |
| Aging | Ageing on the lees (lees contact) |
| Allergens | Contains sulphites |