Tasca d'Almerita
Sicilia Frappato 2025
| Denomination | DOC Sicilia Frappato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Frappato |
| Aging | Ageing in stainless steel tanks |
- Grape variety and style: 100% Frappato grapes, a light red wine with a fresh and fragrant profile
- Origin and vineyards: Vineyards in Sclafani Bagni at 460 metres, south-west exposure, limestone soils
- Vinification: Fermentation at 20°C, 10 days maceration, unoaked
- Pairings: 14-16°C; ideal with charcuterie, cheeses, pork and grilled fish
- Technical details: Organic Sicilia DOC, 12.5% vol; 92 points James Suckling rating
Description
Type of wine
Tenuta Regaleali Sicilia Frappato by Tasca d’Almerita is an organic red wine with the Sicilia Controlled Designation of Origin, made from Frappato grapes. It stands out for its light body and a clear, fragrant aromatic profile. The absence of barrel ageing enhances its freshness, ensuring a dynamic and immediate drinkability. Thanks to its versatile nature, it pairs beautifully with cured meats, cheeses and pork dishes; if served slightly chilled, it is an ideal accompaniment to summer first courses and grilled fish.
Origin
This red originates in Sclafani Bagni, from trellis-trained vineyards at an altitude of approximately 460 metres. The south-western exposure ensures optimal ripening of the clusters. The vines grow on deep soils that are slightly calcareous, characterised by a medium texture with a perfect balance of sand and clay. Vineyard management follows the principles of organic farming, with the aim of promoting environmental sustainability and protecting local biodiversity.
Production process
The winemaking process is designed to highlight the identity of the Frappato. Fermentation takes place in temperature-controlled stainless steel tanks, with maceration on the skins for ten days to achieve a balanced extraction of colour and aroma. The completion of malolactic fermentation gives the wine a pleasant structural cohesion. Finally, careful ageing in steel preserves the integrity and natural freshness of the fruit. It is recommended to aerate the wine for about an hour before tasting.
History and interesting facts
Since 1830, the Tasca d’Almerita family has been cultivating viticultural excellence at the Regaleali Estate, a true symbol of Sicily. Thanks to meticulous research, Frappato has been enhanced, moving from a simple blending grape to a refined varietal wine. Nestled in the pristine landscape of Sclafani Bagni at an altitude of 460 metres, the vineyards thrive thanks to virtuous organic farming that protects its precious biodiversity. The quality of this wine is recognised globally, as evidenced by the 92 points awarded by James Suckling.
Awards
-
2025
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tenuta Regaleali Sicilia Frappato 2025 |
|---|---|
| Type | Red green still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Frappato |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and interesting facts Since 1830, the Tasca d’Almerita family has been cultivating viticultural excellence at the Regaleali Estate, a true symbol of Sicily. Thanks to meticulous research, Frappato has been enhanced, moving from a simple blending grape to a refined varietal wine. Nestled in the pristine landscape of Sclafani Bagni at an altitude of 460 metres, the vineyards thrive thanks to virtuous organic farming that protects its precious biodiversity. The quality of this wine is recognised globally, as evidenced by the 92 points awarded by James Suckling. |
| Origin | Sclafani Bagni, Sicily, Italy |
| Soil composition | Deep, non-clayey, slightly calcareous |
| Cultivation system | Wall bars |
| Plants per hectare | 4,160 |
| Yield per hectare | 54 quintals per hectare |
| Fermentation temperature | 20 degrees Celsius |
| Fermentation | 10 days |
| Production technique | Fermentation in temperature-controlled (20°C) stainless steel tanks with maceration on the skins for approximately 10 days; complete malolactic fermentation; ageing in stainless steel tanks, without the use of wood. |
| Wine making | Fermentation in stainless steel tanks at 20°C with skin maceration for approximately 10 days; malolactic fermentation fully completed; ageing in stainless steel tanks, without the use of wood. |
| Aging | Ageing in stainless steel tanks |
| Total acidity | 5.12 gr/L |
| PH | 3.67 |
| Residual sugar | 0.3 gr/L |
| Dry extract | 28.9 gr/L |
| Allergens | Contains sulphites |