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Lornano

Commendator Enrico 2020

紅葡萄酒 醇

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品名 IGT Toscana
酒精度 15.0% 按體積
产区 托斯卡納 (Italy)
葡萄品种 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
陈酿 After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.
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詳細資訊

Profumo

香水

Impressive fruity notes, among which the raspberry stands out. The attractive alternation with balsamic hints of fresh mint, myrtle, and refined spicy notes of turmeric and cinnamon completes the bouquet.

Colore

顏色

Deep, concentrated ruby red.

Gusto

味道

Elegant tannic texture finely integrated with the freshness. A combination that gives an extraordinarily long finish.

服務於:

18 - 20 °C

長壽:

5 - 10年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Lornano
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Franco Bernabei, Matteo Bernabei
  • 生產的瓶子: 350.000
  • 公頃: 51
Lornano 是自 1904 年起由同一家族擁有的酒莊。我們位於 Castellina in Chianti 美麗的西南丘陵,在 Chianti Classico DOCG 葡萄酒產區的中心,Castellina 和 Monteriggioni 的交界處。酒莊最初建於 15 世紀,而現在的結構則可追溯至 18 世紀下半葉。 Fattoria di Lornano 自 1924 年成立以來,一直是「Consorzio del Marchio Storico Chianti Classico Gallo Nero」的成員,突顯我們對傳統和品質的承諾。 閱讀更多

Ideal with roasts, braised meats, cheeses.

肉類
野味
奶酪
陳年奶酪
豬肉

名称 Fattoria Lornano Commendator Enrico 2020
类型 紅葡萄酒 醇
葡萄酒名称 Toscana IGT
年份 2020
酒精度 15.0% 按體積
葡萄品种 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
国家 Italy
产地 托斯卡納
供应商 Lornano
气候 Altitude: 300 m. a.s.l. Exposure: South and South-West.
土壤成分 Medium-textured soil with the presence of stratified sands alternated with shales and rich in skeleton of alluvial origin mixed with limestone.
栽培系统 Spurred cordon
发酵温度 About 26 °C.
酿酒工艺 The carefully destemmed grapes are vinified in modern stainless steel tanks from a selection of Sangiovese bunches. The maceration lasts around 25-30 days at a temperature of about 26°C.
陈酿 After alcoholic fermentation, the wine starts malolactic fermentation after which it is transferred to both French oak barriques and large barrels, where it remains for 20 months. 50% of the wine ages in French oak barriques and the rest in large barrels. It remains in the bottle for a further 6 months.