描述
Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
5 - 10年
醒酒時間：
1小時
- 創業年份: 1989
- 釀酒師: Nicola Leo
- 生產的瓶子: 5.000.000
- 公頃: 70
| 名称 | Paolo Leo Primitivo Manduria Passo del Cardinale 2024 |
|---|---|
| 类型 | 紅葡萄酒 green 醇 |
| 葡萄酒名称 | Primitivo di Manduria DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Primitivo |
| 国家 | Italy |
| 产地 | 普利亞 |
| 供应商 | Paolo Leo |
| 故事 | Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine. |
| 产地 | Province of Taranto, southeast Puglia |
| 土壤成分 | Sandy |
| 栽培系统 | Apulian bush. |
| 每公顷产量 | About 0.75 kg of grapes per plant. |
| 收获 | The harvest is carried out in the early hours of dawn, avoiding high temperatures to preserve freshness and aromaticity. |
| 发酵温度 | 25 °C |
| 发酵 | 8 0 days. |
| 酿酒工艺 | The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. A maceration on the skins follows, during 15 8 days, to improve the delicate extraction of tannins and flavors. |
| 陈酿 | 3 months in American oak barrels and 6 months in stainless-steel tanks. |